Catering Menus

HOT LUNCHES

• Chicken Parmesan with fresh herb and grated parmesan breading topped with fresh buffalo mozzarella
• Linguini Pasta with roasted garlic marinara sauce
• Arugula Leave salad with shaved parmesan in a fresh lemon vinaigrette
• Warm Foccacia drilled with virgin olive oil and kosher salt

• Stuffed Chicken Breast with prosciutto, sun dried tomatoes, fresh basil and buffalo mozzarella

• Roasted Butternut Risotto with grated parmesan and fresh lemon

• Organic Green Salad with cranberry raisins, ginger sugared pecans and grated feta cheese

• Warm Foccacia drilled with virgin olive oil and kosher salt

• Peri Peri Chicken marinated in a medium spiced peri peri sauce then roasted to succulent perfection. Served in large quarter chicken pieces

• Garlic long grain rice with carrots and onions

• Organic greens with fresh cilantro, red onions, tear drop tomatoes, crumbled goat cheese with a honey balsamic vinaigrette

• Warm flat bread with hummus

• Sirloin Beef Enchilada with spiced rice, sautéed peppers and onion and Mozzarella cheese baked in a house made chipotle sauce

• Blacken Chicken Quesadillas with re-fried beans, fresh avocado, tomatoes and Monterey jack cheese

• Fire Roasted Tomato Salsa & Sour Cream

• Romaine Heart salad with fresh cilantro roasted corn, tear drop tomatoes, grated sharp cheddar and crisp tortilla strips in an chill lemon vinaigrette

• Fresh fruit platter

COLD LUNCHES

• Grilled Salmon – with a papaya salsa with fresh cilantro
• Mediterranean Portabella Mushrooms – with Quinoa & Chick peas with marinated Mediterranean vegetable with crumbled goat (for vegetarian)
• Arugula & Yellow Beet Salad – with goat cheese rolled in sugar pecans with a balsamic reduction on a bed of arugula
• Fusilli Pasta Salad – with capers, olives, sun dried tomatoes and fresh bocconcini and basil
• Flat Breads – with hummus

• Assorted Sandwiches – cut into 4 (vegetarian available)

• Gourmet wraps – cut in half (vegetarian available)

• Rotini Pasta Salad – with smoked salmon and asparagus in a sweet creamy curry dressing

• Roasted Red Potato Salad – with crisp bacon and fresh basil

• Garden Green Salad – with loads of vegetables with a maple, grainy mustard dressing

• Hummus – with carrots & Celery

• Old Fashion Italian Sub – mortadella, salami, and prosciutto, provolone Cheese with banana peppers, arugula, tomatoes and red onion with a Dijon oregano dressing (sliced in 2 in slabs)

• Mini Shrimp & Avocado Croissants – with cream cheese, lemon and sprouts

• Roasted Vegetable Wraps – with hummus (vegetarian)

• Spinach Salad – with roasted yellow beets, goat cheese, cranberries and pumpkin seeds

• Fresh Vegetable Platter – with ranch style dip

• Red Potato Salad – with chopped egg & Tomato

• Grilled Chicken Breast – with a Dijon herb crust

• Ricotta & Pesto Tarts – with asparagus (vegetarian)

• Mixed bean and arugula salad with a charred onion vinaigrette

• Spinach salad – with fresh strawberries, blueberries and crumbled goat cheese in a lemon poppy seed dressing

• Fresh Rolls & whipped butter

DINNER MENUS

• Beef & Pork Meatballs – Large Jag meatballs in a Chianti wine tomato reduction

• Grilled Chicken Thighs –roasted with a basil pesto & shaved Parmesan

• Rigatoni Aliolio – with parmesan & parsley

• Meatless Meatballs – in a marinara with fresh basil (vegetarians)

• Classic Caesar Salad – with buttery croutons and grated fresh parmesan

• Arugula & Baby Spinach Salad – with watermelon & feta

• Garlic Parmesan Twists

• House-made Biscotti – dipped in white chocolate

• Grilled Salmon fillet – with a fresh mango salsa with cilantro & lime

• Grilled Peri Peri Chicken – bone in chicken grilled with our in-house Peri Peri marinate

• Grilled eggplant Parmesan – with fresh basil & Bocconcini (Vegetarians)

• Wild Rice Pilaf – confetti of vegetables with long grain & wild rice

• Mediterranean Green Salad – organic greens and romaine with fresh cilantro, tomatoes, black olives, cucumbers and pumpkin seeds

• Romaine Salad – with broccoli, walnuts, blue cheese, fresh pear and mint

• Lemon Meringue Shooters – luscious lemon curd topped with vanilla meringue cookies

• Fried Centre Cut Pork Chops – Caramelized onions & apple chutney

• Red Snapper – panko crusted snapper topped with toasted almonds

• Roasted Mediterranean Vegetable Torte – with goat cheese & arugula

• Sautéed Vegetables – carrot, bok choy, zucchini, celery and sweet onion

• Wild Mushroom Risotto – with pecorino cheese & lemon

• Kale Caesar Salad – with fried capers, fresh asiago cheese and focaccia croutons

• European Greens – with fresh apple, blue cheese and sugar pecans

• Fresh Baguettes with olive oil and dark balsamic

• Jag Desserts

• Classic roast Beef Dinner – with rich beef gravy

• Yorkshire pudding – full size individual Puffed puddings

• Marinated Grilled Portabella Mushrooms – with bocconcini, fresh basil, & ripe tomatoes

• Garlic Roasted Red Mashed Potatoes – with butter & sour cream

• Cauliflower & Broccoli Au Gratin

• Spring Green – purple beets, oranges and fennel

• Traditional Caesar Salad –with focaccia croutons

• Rolls & Butter

• Mini Chocolate Mousse – with bailey ganache & toasted hazelnuts

* Costs are per person – pricing does not include tax/grat

Pop/water is available @ $1.25 / unit