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HOT COMBOS

Minimum order of 10 per selection | Priced per person Served with artisan baguette or bread as indicated Items cannot be mixed + matched; customized
**48-hour notice required**

Vegetarian options can be substituted for $2.25 or added individually to any lunch combo:
– $6.5 Balsamic roasted vegetable + feta phyllo pocket
– $5.5 Grilled marinated tofu steak (choose 1: mojo, chimichurri, jerk, Asian black pepper)

* $5 service charge

West Coast Salmon – $30.25

Maple Dijon Salmon

Local Sockeye salmon marinated in apple, Dijon, maple + herbs

Grilled Lemon Pilaf

Fresh lemon, grilled lemons + long grain rice

Roast Veggies

Roasted vegetables + herbs

Heritage Greens Salad

Julienne carrots, cucumber, heritage greens + white wine balsamic vinaigrette

Pacific Coast Penne – $27

Grilled Garlic Prawn Penne

Butterflied jumbo prawns marinated with garlic and white wine tossed with white wine cream sauce, penne, fresh spinach, basil, heirloom cherry tomatoes, basil + feta cheese

Arugula Limoni

Arugula, Parmigiano Reggiano, thinly sliced red onion, lemon caper vinaigrette

Fraser Valley – $27

Roast Garlic Rosemary Chicken

Bone-in chicken marinated overnight and char grilled

Roasted Garlic Mashed Potatoes

Yukon gold potatoes whipped with roasted garlic, cream and butter

Kale + Feta Salad

Shredded kale, pumpkin seeds, sunflower seeds + feta with lemon vinaigrette

Ouisi – $30.25

Jambalaya

Chorizo, shrimp, chicken, peppers, chipotle, okra, tomato + herbs stewed together with tomato rice

Watercress Dijon Salad

Bitter greens with arugula, shaved red onion + garlic chips with red wine vinaigrette

Grilled Spanish Chicken – $30.25

Grilled Mojo Chicken

Jalapeño brined, bone-in chicken grilled and and basted with Spanish garlic mojo sauces

Grilled Peppers + Onions

red peppers and onions, grilled and roasted

Grilled Lemon Pilaf

blackened lemons, with traditional rice pilaf + herbs

White Bean Salad

White beans, tomato, cucumber, cilantro, parsley, red onion, toasted cumin seeds, salsa verde, and olive oil

Mexican Lunch – $29

BWAK Burrito

choice of: beef, chicken or veggie – dirty rice, umami corn, cilantro, salsa verde, sour cream + shredded cheese

Jalapeño Pasta Salad

Shell pasta, pickled jalapeños, roasted corn, chives + cumin ranch dressing

Heritage Greens

Thin sliced veggies + heirloom cherry tomato with white balsamic thyme

Chips + Salsa

Tri-coloured tortilla chips with pico de gallo
Add guacamole +$3

**Mexican Lunch does not come with bread

Taco Fiesta – $26

Taco Bar

Proteins: Taco Beef, Chorizo, Tofu Asada: Add Tequila-cilantro Pacific Cod $5
Toppings: shredded cabbage, grilled peppers, cilantro, pickled red onions, feta + shredded cheese

Fresh Corn Tortillas

Jalapeño Pasta Salad

Shell pasta, pickled jalapeños, roasted corn, chives + cumin ranch dressing

Heritage Greens

Thin sliced veggies + heirloom cherry tomato with white balsamic

Chips + Salsa

Tri-coloured tortilla chips with pico de gallo
Add guacamole +$3

**Taco Fiesta does not come with bread

OPA!! – $30.25

Chicken Souvlaki

Grilled lemon + oregano marinated chicken (2 3oz skewer/person)
+$4 per extra skewer

Lemon Roasted Potato Wedges

Baby new potatoes marinated with lemon, garlic + herbs

Greek Salad

Cucumber, tomatoes, peppers, olives, feta + lemon garlic vinaigrette

Grilled Lemon Pilaf

blackened lemons with traditional rice pilaf + herbs

Tzatziki

House-made creamy cucumber yogurt dip

**OPA!! comes with pita

Island Lunch – $28

BWAK Grilled Jerk Chicken

Spicy BWAK jerk marinated bone-in chicken

Caribbean Beans + Rice

Red kidney beans + long grain rice cooked with coconut milk, cilantro + spices

Squash + Tahini Salad

Roasted butternut squash, pink pepper corn, coriander, cilantro, pickled onions, lime segments with lemon tahini dressing

**Island Lunch comes with naan

Asian Chicken – $21.5

Black Pepper Chicken + Veg

House-made black pepper sauce brushed on grilled chicken breast with green onion + sesame on a bed of grilled onions + peppers

Sesame Peanut Noodle Salad

Thinly sliced cucumbers, scallions, ginger, chili, toasted peanuts + black pepper sesame peanut sauce

Italian Kitchen – $27

Chicken Cacciatore

Seared chicken breasts resting in pepper, mushroom, caper tomato sauce with basil

Basil Steamed Rice

Tomato + pesto rice pilaf

Classic Italian Salad

Vine ripe tomatoes + Parmesan curls on a bed of romaine + red wine vinaigrette

Indian Lunch – $28

BWAK Butter Chicken

Indian spiced chicken in a creamy butter sauce + cilantro

Aloo Gobi

Roasted potato + cauliflower with turmeric, coriander + onion

Jewelled Basmati Rice

Warm spiced rice, golden yellow in colour + Ajwan scented

Crispy Poppadum

Traditional thin Indian spiced cracker

**Indian Lunch comes with naan

The Shepherd – $30.25

Short Rib Shepherd’s Pie

Layered beef short rib, roast root vegetables, pearl onions and topped with mashed potatoes

Old School Broccoli Salad

Broccoli florets, crispy bacon, red onion, dried cranberries, sunflower seeds tossed with sweet + tangy coleslaw dressing

Frontier Lunch – $27

The Fixings

Sliced jalapeños, green onions, shredded cheese, sour cream

Cowboy Chili

Chili + cilantro marinated steak, peppers, corn + beans stewed with a hint of coffee + chocolate

White Bean Salad

Marinated white kidney beans, tomato, cucumber, salsa verde, cilantro, parsley, red onion olive oil, lemon + grilled toasts

Roasted Pepper Chili – $21.50

Roasted Pepper Chili

red peppers, poblano peppers, jalapeńo, corn, beans stewed together with a hint of chocolate + coffee

Heritage Greens

Thin sliced veggies + heirloom cherry tomato with white balsamic thyme vinaigrette

Casserole – $21.50

Broccoli Mushroom and Cheese Casserole

all baked together with wild + white rice

Fattoush Salad

Sumac fried pita chips, cucumber, heirloom cherry tomato, Za’atar, cilantro, dill, parsley, mint + with cinnamon-lime vinaigrette

Baja Cauliflower – $21.50

Grilled Baja Cauliflower

Jalapeño brined cauliflower, charred on the grill, cashew chili sauce, olive oil, almonds, cilantro on smoked onion-potato puree

Dijon Watercress

Bitter greens with arugula, shaved red onion + garlic chips with red wine vinaigrette

* Costs are per person – pricing does not include tax/grat

Pop/water is available @ $1.25 / unit

Customer Review
*****

Really fantastic place to go. The track is really great, karts have a lot of go to them too. Staff is very great most of the time. I’d highly recommend this place if you enjoy a good race.

Customer Review
*****
The best carting in Richmond. Better than the no fun electric cart place nearby. They cater to groups and allow almost any format of races. I can say a group of friends here in carts will leave you story telling for days. Insane fun and no dumb format to drain your wallet to go full speed like the other place
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