Italian Classic Lunch – $22.99
- Chicken Parmesan with fresh herb and grated parmesan breading topped with fresh buffalo mozzarella
- Linguini Pasta with roasted garlic marinara sauce
- Arugula Leave salad with shaved parmesan in a fresh lemon vinaigrette
- Warm Foccacia drilled with virgin olive oil and kosher salt
Urban Italian Lunch – $23.99
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Stuffed Chicken Breast with prosciutto, sun dried tomatoes, fresh basil and buffalo mozzarella
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Roasted Butternut Risotto with grated parmesan and fresh lemon
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Organic Green Salad with cranberry raisins, ginger sugared pecans and grated feta cheese
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Warm Foccacia drilled with virgin olive oil and kosher salt
The Mediterranean Lunch – $23.99
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Peri Peri Chicken marinated in a medium spiced peri peri sauce then roasted to succulent perfection. Served in large quarter chicken pieces
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Garlic long grain rice with carrots and onions
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Organic greens with fresh cilantro, red onions, tear drop tomatoes, crumbled goat cheese with a honey balsamic vinaigrette
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Warm flat bread with hummus
Mexican Feast – $22.99
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Sirloin Beef Enchilada with spiced rice, sautéed peppers and onion and Mozzarella cheese baked in a house made chipotle sauce
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Blacken Chicken Quesadillas with re-fried beans, fresh avocado, tomatoes and Monterey jack cheese
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Fire Roasted Tomato Salsa & Sour Cream
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Romaine Heart salad with fresh cilantro roasted corn, tear drop tomatoes, grated sharp cheddar and crisp tortilla strips in an chill lemon vinaigrette
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Fresh fruit platter
COLD LUNCHES
Menu 1 Cold Lunch – $23.49
- Grilled Salmon – with a papaya salsa with fresh cilantro
- Mediterranean Portabella Mushrooms – with Quinoa & Chick peas with marinated Mediterranean vegetable with crumbled goat (for vegetarian)
- Arugula & Yellow Beet Salad – with goat cheese rolled in sugar pecans with a balsamic reduction on a bed of arugula
- Fusilli Pasta Salad – with capers, olives, sun dried tomatoes and fresh bocconcini and basil
- Flat Breads – with hummus
Menu 2 Cold Lunch – $20.99
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Assorted Sandwiches – cut into 4 (vegetarian available)
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Gourmet wraps – cut in half (vegetarian available)
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Rotini Pasta Salad – with smoked salmon and asparagus in a sweet creamy curry dressing
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Roasted Red Potato Salad – with crisp bacon and fresh basil
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Garden Green Salad – with loads of vegetables with a maple, grainy mustard dressing
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Hummus – with carrots & Celery
Menu 3 Cold Lunch – $22.49
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Old Fashion Italian Sub – mortadella, salami, and prosciutto, provolone Cheese with banana peppers, arugula, tomatoes and red onion with a Dijon oregano dressing (sliced in 2 in slabs)
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Mini Shrimp & Avocado Croissants – with cream cheese, lemon and sprouts
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Roasted Vegetable Wraps – with hummus (vegetarian)
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Spinach Salad – with roasted yellow beets, goat cheese, cranberries and pumpkin seeds
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Fresh Vegetable Platter – with ranch style dip
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Red Potato Salad – with chopped egg & Tomato
Menu 4 Cold Lunch – $21.99
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Grilled Chicken Breast – with a Dijon herb crust
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Ricotta & Pesto Tarts – with asparagus (vegetarian)
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Mixed bean and arugula salad with a charred onion vinaigrette
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Spinach salad – with fresh strawberries, blueberries and crumbled goat cheese in a lemon poppy seed dressing
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Fresh Rolls & whipped butter
DINNER MENUS
Menu 1 – $30.99
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Beef & Pork Meatballs – Large Jag meatballs in a Chianti wine tomato reduction
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Grilled Chicken Thighs –roasted with a basil pesto & shaved Parmesan
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Rigatoni Aliolio – with parmesan & parsley
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Meatless Meatballs – in a marinara with fresh basil (vegetarians)
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Classic Caesar Salad – with buttery croutons and grated fresh parmesan
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Arugula & Baby Spinach Salad – with watermelon & feta
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Garlic Parmesan Twists
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House-made Biscotti – dipped in white chocolate
Menu 2 – $30.99
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Grilled Salmon fillet – with a fresh mango salsa with cilantro & lime
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Grilled Peri Peri Chicken – bone in chicken grilled with our in-house Peri Peri marinate
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Grilled eggplant Parmesan – with fresh basil & Bocconcini (Vegetarians)
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Wild Rice Pilaf – confetti of vegetables with long grain & wild rice
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Mediterranean Green Salad – organic greens and romaine with fresh cilantro, tomatoes, black olives, cucumbers and pumpkin seeds
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Romaine Salad – with broccoli, walnuts, blue cheese, fresh pear and mint
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Lemon Meringue Shooters – luscious lemon curd topped with vanilla meringue cookies
Menu 3 – $30.49
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Fried Centre Cut Pork Chops – Caramelized onions & apple chutney
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Red Snapper – panko crusted snapper topped with toasted almonds
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Roasted Mediterranean Vegetable Torte – with goat cheese & arugula
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Sautéed Vegetables – carrot, bok choy, zucchini, celery and sweet onion
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Wild Mushroom Risotto – with pecorino cheese & lemon
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Kale Caesar Salad – with fried capers, fresh asiago cheese and focaccia croutons
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European Greens – with fresh apple, blue cheese and sugar pecans
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Fresh Baguettes with olive oil and dark balsamic
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Jag Desserts
Menu 4 – $33.49
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Classic roast Beef Dinner – with rich beef gravy
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Yorkshire pudding – full size individual Puffed puddings
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Marinated Grilled Portabella Mushrooms – with bocconcini, fresh basil, & ripe tomatoes
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Garlic Roasted Red Mashed Potatoes – with butter & sour cream
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Cauliflower & Broccoli Au Gratin
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Spring Green – purple beets, oranges and fennel
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Traditional Caesar Salad –with focaccia croutons
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Rolls & Butter
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Mini Chocolate Mousse – with bailey ganache & toasted hazelnuts
* Costs are per person – pricing does not include tax/grat
Pop/water is available @ $1.25 / unit
Customer Review
*****
Really fantastic place to go. The track is really great, karts have a lot of go to them too. Staff is very great most of the time. I’d highly recommend this place if you enjoy a good race.